500g Brick - Fermentis SafSpirit HG-1 (High Gravity)
If you're looking to make the most out of your AlcoEngine Reflux Still. We highly reccomend using a combination of Dextrose (25kg Sack), Diamonnium Phosphate / Yeast Nutrient and this yeast pack to make outstanding neutral bases. Outstanding value with amazing results when used with this refined high gravity distillers yeast.
Fermentis Saf Spirit HG-1 (High Gravity) x 500g Brick
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions
Dosage: 30 – 50 g/hl
Fermentation: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
Shelf Life
Refer to best before end date printed on the back of the brick.
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermenter
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
If you're looking to make the most out of your AlcoEngine Reflux Still. We highly reccomend using a combination of Dextrose (25kg Sack), Diamonnium Phosphate / Yeast Nutrient and this yeast pack to make outstanding neutral bases. Outstanding value with amazing results when used with this refined high gravity distillers yeast.
Fermentis Saf Spirit HG-1 (High Gravity) x 500g Brick
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions
Dosage: 30 – 50 g/hl
Fermentation: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
Shelf Life
Refer to best before end date printed on the back of the brick.
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermenter
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
Description
If you're looking to make the most out of your AlcoEngine Reflux Still. We highly reccomend using a combination of Dextrose (25kg Sack), Diamonnium Phosphate / Yeast Nutrient and this yeast pack to make outstanding neutral bases. Outstanding value with amazing results when used with this refined high gravity distillers yeast.
Fermentis Saf Spirit HG-1 (High Gravity) x 500g Brick
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions
Dosage: 30 – 50 g/hl
Fermentation: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
Shelf Life
Refer to best before end date printed on the back of the brick.
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermenter
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
