25kg SACK - Munich T2 (Dark) - Weyermann (GER)
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
Munich T2 (Dark) - Weyermann (GER) - 25kg
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
EBC: 20 - 25
Base Malt
Diastatic Power: 25° Lintner
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
Munich T2 (Dark) - Weyermann (GER) - 25kg
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
EBC: 20 - 25
Base Malt
Diastatic Power: 25° Lintner
Original: $64.28
-65%$64.28
$22.50Description
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
Munich T2 (Dark) - Weyermann (GER) - 25kg
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
EBC: 20 - 25
Base Malt
Diastatic Power: 25° Lintner
