WLP4639 B.bruxellensis - Strain TYB207 - Pure Pitch Next Generation
Isolated from a Belgian-inspired brewery in the Northeastern United States, this isolate exhibits good attenuation, and produces a moderate acidic-like character and an ester profile the combination of which produces a character reminiscent of sweet tarts. It's a fruity, funky tartness that's refreshing and crisp.
This strain can be slow to take off and finish in primary fermentation, and may require additional time for fermentation to complete. Yeast Bay recommends co-fermentation with any of our Belgian/Saison/Farmhouse cultures, The Yeast Bay has had particular success using along side their Northeastern Abbey and Saison Blend.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 21.1°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Isolated from a Belgian-inspired brewery in the Northeastern United States, this isolate exhibits good attenuation, and produces a moderate acidic-like character and an ester profile the combination of which produces a character reminiscent of sweet tarts. It's a fruity, funky tartness that's refreshing and crisp.
This strain can be slow to take off and finish in primary fermentation, and may require additional time for fermentation to complete. Yeast Bay recommends co-fermentation with any of our Belgian/Saison/Farmhouse cultures, The Yeast Bay has had particular success using along side their Northeastern Abbey and Saison Blend.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 21.1°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Description
Isolated from a Belgian-inspired brewery in the Northeastern United States, this isolate exhibits good attenuation, and produces a moderate acidic-like character and an ester profile the combination of which produces a character reminiscent of sweet tarts. It's a fruity, funky tartness that's refreshing and crisp.
This strain can be slow to take off and finish in primary fermentation, and may require additional time for fermentation to complete. Yeast Bay recommends co-fermentation with any of our Belgian/Saison/Farmhouse cultures, The Yeast Bay has had particular success using along side their Northeastern Abbey and Saison Blend.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 21.1°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
